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6/26/2018 0 Comments

Fourth of July Party Prep - Popsicles!

I love 4th of July! It’s always a time of so much spirit and goodwill, celebrating a truly unique nation that I’m so thankful for. 20 years ago, my family moved to America and we are truly living our version of the American dream. Although, we still love and miss things about our roots in South Africa (like Top Deck chocolate and Sparletta Crème Soda), America is where we found new opportunities (and hurdles) that have shaped me in many ways. Growing up in Seattle, we always celebrated 4th of July at friends’ houses, pool parties, and lots of delicious grilling and snacks. So this year, I decided to give some 4th of July popsicles a try and I'm LOVING them! They are both delicious and festive and the perfect addition to any celebration!.

Tips for making red and white blueberry popsicles!

Be sure to thin your purees, and your yogurt so that you can more easily layer them into the mold. If they are too thick, you will have trouble doing this neatly.
For the sharpest stripes, have everything very cold before layering, that way the layers won’t tend to bleed into each other as much.
Be sure to freeze each layer completely before going on to the next.

Supplies

Popsicle mold - I used this one
1 medium punnet of strawberries (about 2 cups)
3/4 medium punnet of blueberries (about 2 cups)
1 cup of yogurt - I used a plain yogurt for this batch but would recommend a vanilla for added sweetness.
Food processor or blender - I love this one and use it all the time.

Recipe

Using a food processor or blender, blend strawberries and set aside.
Do the same with the blueberries.
Put the yogurt and each of the berry purees in small measuring cups with spouts. The goal is to thin them just a bit so they are pourable. Keep these cups chilling in the refrigerator when you are not using them.
To layer your pops, start by pouring a little of the blueberry in the bottom of each mold. The only tricky part to these popsicles is getting the layers in without too much spillage to mar your stripes. I cleaned up any drips with a damp paper towel.
Put the mold in the freezer and freeze for a bit of firmness, about 15 minutes.
Layer a little bit of yogurt into each mold for the next stripe. You will be able to see through the side of the mold to check your progress.
Next comes your strawberry stripe, and so on until the molds are filled. Don't worry if the stripes are uneven, but do try to clean up any dribbles as you go.
Place sticks in the mold and freeze until completely solid.
Once filled and completely frozen solid, you can un-mold your pops. Fill the sink with hot water. Immerse the mold just up to the lip, being careful not to let any water splash onto the top. Hold it for 30 seconds, remove, and try to pull the pops out. If they don't slide out, immerse again for just a few seconds.
I recommend keeping the popsicles in the mold until you are ready to serve, or, if you are working in batches, wrap each pop quickly in waxed paper or put into a baggie and put back in the freezer.

Hope you enjoy a fun 4th of July treat and have a fantastic holiday!

xoxo,

Jessica

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6/7/2018 1 Comment

Summer Must Have List - Fun and Festive

Although in San Diego, we are lucky to have amazing weather year round-there is still something so special about summer! Longer days and warmer evenings lend to the perfect recipe for entertaining friends and family and relaxing on weekend mornings. To help get summer started I've put together some of my favorite items for a fun and festive season. Are there any I've missed that are on your list? I'd love to hear about them in the comments below! Hope you enjoy and happy summer planning!

one: These are perfect for a cocktail or water bottle. I use it with my Yeti to keep my water cold and still have a straw to drink from. Easy to clean and environmentally friendly!
two: I love these Turkish beach towels known as hammamas are really like a personal beach rug. Super cute patterns, plus it's really light and absorbent cotton makes it a great beach accessory.
three: Outdoor lights are the perfect way to add some "juj" to your patio, makes it a dreamy escape and these ones are really durable which I love.
four: YES! That is a test tube of premium wine. Sip and Savor has made a 200 ml, just enough for a glass. Perfect for a picnic and the scientist in me loves it.
five: I am obsessed with these pale pink hobnail glasses. I first saw them at HSL Restaurant in Salt Lake City and now I want them for every summer occasion!
six: Get your beach and boho vibes ready for this patio or accent chair. I love the textures and patterns on this one!
seven: This is my new go-to bag. I use it for work and it fits all my electronics, magazines and accessories perfectly. So many little pockets for storage and fits right under the airplane seat. I highly recommend it for your summer travel adventures.
eight: I can't get enough of these gorgeous cement planters by Momma Pots. Grand opening of her retail shop is this weekend and I'm so excited to go!
nine: Clearly I'm missing Winston already. How cute are these?! And handmade in Ghana. Such a unique accent for your home.
ten: Watermelon is one of my favorite parts of summer. I got this bowl last year and it fits a mini watermelon perfectly. I love serving with it!

xoxo,

Jessica

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Fourth of July Party Prep - Popsicles!

Tips for making red and white blueberry popsicles!

Supplies

Recipe

xoxo,

Summer Must Have List - Fun and Festive

xoxo,

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